JUJU

Gia E 2 months ago

Juju literally has the best sushi I’ve ever eaten. Hear me out, I’m literally sushi OBSESSED so I think I have the grounds to make this claim. The pressed tuna sushi was PHENOMENAL, that beauty melts IN YOUR MOUTH. The $5 pork belly skewers were also soooo good. Don’t even get me started on the cocktails omg. I got the passion fruit one that my sweet and lovely server Mai recommended me, and let me tell you, it was a GOOD recommendation 🤤🤤🤤 It was refreshing and sweet just like I wanted. The other server, Rysako, was also soso cute and sweet. I went last night to have dinner with my friends for one of their birthdays and had the best experience. I love Juju. Live laugh love Juju. Actually the best sushi in the area. For real. And the interior is decorated beautifully - like a nostalgic retro 90’s Japan vibe. I WILL be returning.

Audrey 3 months ago

Michelin Guide This place blew me away. I think people need to understand the culture and the different types of sushi there are before they can point out anything. Japan has different variations of the same thing (like sushi vs your pressed sushi which originated in Osaka and hard to find!!). Everything I had was absolutely amazing. I can see why their price point is the way it is. Yes, it’s expensive for most items but if you come here expecting a good price point you’re in the WRONG place to begin with. Walk in and understand you will be paying for quality food. They did everything the right way as far as cooking (like using charcoal grill for your Yakitori). The atmosphere completely reminded me of the small food shops in Japan. The vintage feel brought me back. The bar stools were absolutely the cutest things ever. This place is definitely unique on its own and you cannot expect it to be like other places for your comfort/personal preference they cannot meet. I felt just fine in the stools and on the benches. It’s important to understand every Japanese place has its own culture to it. Whether it’s modern, traditional, or just random! This goes along with how it’s managed as

Sumayah Sumayah 3 months ago

The food was okay. Some of the flavors don’t mesh at all and seem like they were just thrown together to be different, ie sashimi mixed with grainy apple and coconut milk in the fish fish bowl. While the quality of the fish was there, the synchrony of flavors just wasn’t. The worst part of this was the service. Our waiter barely checked on us and asked if we wanted to order something else. It also took forever to put an order in even tho we were seated faster than others and before those who put an order in. Our waiter also didn’t bother to tell us the any off menu specials. So we got to see other people get these extravagant, hearty delicious looking plates while we got stuck with the general items. Was very disappointing that we weren’t given that opportunity. The seats were uncomfortable bar stool. Typical restaurant trying to be unique but just r ally cutting corners at the customers expense. The only good thing was presentation and the plating. Would not come here again and waste my money.

Ruth O 5 months ago

Food and drinks were amazing! The kushiyaki and yakitori is so good. We tried the beef tongue and we were so pleasantly surprised by flavour and texture. We loved the pressed sushi too and the snack menu. We would definitely come back again.

Tauti Pannell 6 months ago

Sat at the bar a few times and enjoyed my experience every time. Josh and Cam are great bartenders. I had the hatsu, beef tongue and hamachi crudo ( my favorite). Food and atmosphere is amazing. It feels like an authentic Japanese restaurant with elevated Japanese comfort food.